Maki Story
Premium nigiri and sashimi served in an intimate Japanese restaurant

Maki Story

THE ART OF SUSHI

PURE PRECISION

From the first cut of fish to the final grain of rice, every gesture at Maki Story is guided by precision, patience and respect for the season. Our chefs select exceptional ingredients each morning, then serve them at their purest in an intimate omakase experience.

ABOUT

Maki Story was founded in 2004 around one intimate counter and a simple promise: honour every ingredient.

Sushi chef slicing bluefin tuna beside a row of nigiri

HISTORY

Born from a deep respect for Japanese tradition, Maki Story began as a small omakase counter devoted to pristine fish and precise technique. Today, the same quiet gestures shape every service.

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Sculptural sashimi and temaki presentation in a dark ceramic bowl

SERVICES

From the first welcome to the final course, every Maki Story experience is shaped with care — omakase, private dining and celebrations included.

  1. 01

    Omakase Counter

    Seasonal fish and house signatures, served one piece at a time.

  2. 02

    Private Dining

    A dedicated room and menu for celebrations or business dinners.

  3. 03

    Seasonal Tasting

    A market-led menu composed around the finest ingredients of the moment.

  4. 04

    Catering & Events

    Maki Story craft and presentation, brought to your private event.

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STORE

Take a piece of Maki Story home — signature sauces, curated gift boxes and limited seasonal sets prepared by our kitchen.

  • House Soy & Yuzu Set

    €28

  • Seasonal Nigiri Gift Box

    €65

  • Chef’s Knife Care Kit

    €42

CONTACT

Reservations, private events and press enquiries — we would be honoured to welcome you.

ADDRESS
12 Rue du Saké, 4000 Liège, Belgium
HOURS
Tue–Sat · 18:00–23:00
· CRÉÉ PAR LANDINGCREATION.COM